Beverage Tasting Institute 89
“Mahogany; charred wood aromas; a thick entry; mildly sweet, moderately full-bodied palate; of dark caramel and toasted coconut husks Named after brand founder Fred L Myers, the molasses-derived blend of up to nine rums …”
All Myerss Rum is made from Jamaican sugarcane juice that is boiled into molasses, fermented, and then distilled using both continuous and pot still distillation. Myerss Rum is enjoyed in cocktails and mixers, but also is aÂ



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