Milpa ‘Ambar De Maiz’ Whiskey

The Spirit
Heirloom corn whiskey produced in Cuicatlán, Oaxaca
Fifth-generation Maestro Destilador Alex Krassel
Made from 100% local heirloom blue corn, 50% malted (on site) and 50% unmalted
The malted and unmalted corn are naturally fermented in separate wooden tanks made from local pine
Each mash is separately distilled twice in an alembic copper pot still
Distillates are blended before entering barrel
Aged for a minimum 3 years in refill bourbon barrels
Aromas of esquites in crema, fresh corn husk, and orange flower