Wine Enthusiast 96 – 100
” The wonderful bouquet offers scents of walnuts, dried flowers, dried pears and white raisins. Palate entry is languid, oily, buttery and decadently rich; the silky, rich midpalate exhibits complete flavor integration with prune and raisin tastes. Finishes extended, smooth as satin, medium-weighted and a bit caramel-like. Love it. “
” Since its creation by Edouard Martellin 1912, Cordon Bleu has become a genuine legend. Its taste, marked predominantly by ‘eaux-de-vie’ fromÂ



Reviews
There are no reviews yet.