100% Sangiovese. 3 months in Slovanian oak
Serving temperature: 18 C
Serve with: First dishes with meat sauces, soups, roasts and pecorino cheese
100% Sangiovese. 3 months in Slovanian oak
Serving temperature: 18 C
Serve with: First dishes with meat sauces, soups, roasts and pecorino cheese
Red Wine
Red Wine
Red Wine

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