Produced from wild Manso Sahuayo agave unique to the North Western region of Michoacan, roasted for 121 hours and rested after cooking for 144 hours
Clean, tropical, fun in a glass. Great for warm weather.
High ABV at 48.33%
Artisanal production using wild fermentation and traditional copper and pine stills
Notes of lemon, strawberry, and summer melon make it perfect to drink neat, or to make a cocktail.
Soft smoke profile giving it savory hints but not overpowering other flavors
Mezcaleros



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