‘Smooth and delicate. Vanilla, oak, honey with notes of candied fruits throughout.”-Tasting Notes
“Don Papa was started in 2011 by Stephen Carroll, a former exec at Remy Cointreau. Inspiration came during a visit of Philippines sugar capital of Negros. Carroll was fascinated by the stories of an island that had everything; from the Worlds finest sugarcane, beautiful beaches, mountains and volcanoes even guerrillas in the hills. He deemed it only natural for Philippine Rum to beÂ



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