Atanasio Tequila Reposado

Tasting Notes
“Delicate and generous, with distinct notes of dried apricot and pineapple, vanilla bean, cinnamon, clove, subtle piment, orange peel, and roasted sweet potato”

The Spirit
Reposado tequila produced in El Medineño, Jalisco, by Familia Landeros (NOM 1599)
Maestro Tequilero René Carranza
100% Azul aka Blue Weber (Agave tequilana)
Cooked over 24 hours using an autoclave
Crushed using a small roller mill
Natural fermentation using ambient yeast, 6–8 days in open-air, stainless steel vats
Distilled twice using stainless steel pot stills
Aged 3 months