Handcrafted in small batches in Jalisco, Mexico. Aged in a blend of French and American oak barrels to create an Anejo of great complexity with dark amber color, aroma of caramel and almond, a flavors of roasted vanilla bean and very long and smooth finish.
We work closely with local, family-owned farms in Jalisco, Mexico to bring you the smoothest, most natural, and best tasting tequila possible. Only the highest quality ingredients are used in itsÂ



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